All Recipes
Showing 56 of 14516 recipes.
Entree: United States – Tomato-Braised Ground Beef with Macroni and Peppers
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14481
Entree: Morocco – Maghreb – كسكس بالجمبري ➤ Kseksu bil-jambari (Couscous with shrimp)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14482
Entree: Italy – Lemon Parmesan Shrimp with Couscous
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14483
Entree: Spain – Grilled Shrimp and Asparagus over Lemon Couscous
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14484
Entree: France – Provence – Provençal Lemon Shrimp with Asparagus Couscous
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14485
Entree: Poland – Kielbasa-Style Sausage with Cabbage and Potatoes (Sausage with cabbage and potatoes in a homestyle skillet)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14486
Entree: Spain – Arroz con Carne y Pimientos (Rice with Beef and Peppers)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14487
Entree: United States – Deconstructed Stuffed Pepper Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14488
Entree: Mexico – Mexican-Style One-Pot Beef and Pepper Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14489
Entree: Italy – Shrimp Scampi-Style over Parmesan Couscous
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14490
Entree: Cold Shrimp and Couscous Salad with Lemon-Parmesan
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14491
Entree: Poland – Kielbasa, Potato & Cabbage Skillet
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14492
Entree: Poland – Roasted Kielbasa and Potato Wedges with Caramelized Onions
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14493
Entree: Poland – Creamy Kielbasa, Potato & Cabbage Bake
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14494
Entree: Poland – Kielbasa-Stuffed Cabbage Leaves with Mashed Potato Binder
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14495
Entree: Mexico – Guerrero – Pozole verde (green hominy and pork stew)
Kitchen to My Table User Requested
Recipe ID: 14496
Entree: Mexico – Jalisco – Pozole rojo (red hominy and pork stew)
Kitchen to My Table User Requested
Recipe ID: 14497
Entree: United States – Chicken à la King
Created by Kitchen2MyTable.com
Recipe ID: 14498
Entree: France – Fricassée de poulet (chicken fricassée)
Created by Kitchen2MyTable.com
Recipe ID: 14499
Entree: Italy – Pollo alla panna (chicken with cream)
Created by Kitchen2MyTable.com
Recipe ID: 14500
Dessert: United States – Hot Fudge Sundae
Created by Kitchen2MyTable.com
Recipe ID: 14501
Dessert: United States – Strawberry Sundae
Created by Kitchen2MyTable.com
Recipe ID: 14502
Dessert: United States – Mixed Berry Sundae
Created by Kitchen2MyTable.com
Recipe ID: 14503
Appetizer: France – Tartare de saumon (salmon tartare)
Created by Kitchen2MyTable.com
Recipe ID: 14504
Appetizer: Russia – Блины с лососем ➤ Bliny s lososem (blini with salmon)
Created by Kitchen2MyTable.com
Recipe ID: 14505
Appetizer: Italy – Crostini con prosciutto, caprino e confettura di fichi (Toasted small bread slices topped with prosciutto, goat cheese and fig jam)
Created by Kitchen2MyTable.com
Recipe ID: 14506
Appetizer: Italy – Fichi ripieni di caprino avvolti nel prosciutto (Fresh figs stuffed with goat cheese and wrapped in prosciutto)
Created by Kitchen2MyTable.com
Recipe ID: 14507
Appetizer: Italy – Bruschette con prosciutto, fichi e caprino (Grilled or toasted rustic bread topped with prosciutto, figs and goat cheese)
Created by Kitchen2MyTable.com
Recipe ID: 14508
Entree: Argentina – Buenos Aires – Bife de chorizo (Argentine strip steak)
Created by Kitchen2MyTable.com
Recipe ID: 14509
Entree: France – Steak au poivre (peppercorn-crusted steak)
Created by Kitchen2MyTable.com
Recipe ID: 14510
Entree: United States – Steak Diane
Created by Kitchen2MyTable.com
Recipe ID: 14511
Entree: United States – Tomahawk Steak with Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 14512
Entree: France – Normandy – Poulet à la crème (chicken in cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14513
Entree: Spain – Pollo al ajillo (garlic chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14514
Entree: Poland – Kurczak w śmietanie (chicken in sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 14515
Entree: United States – Tomahawk Steak with Garlic-Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 14516
Entree: Brazil – Rio Grande do Sul – Churrasco (Brazilian barbecue of grilled meats)
Created by Kitchen2MyTable.com
Recipe ID: 14517
Entree: Peru – Lima – Ceviche de fletán (Halibut ceviche)
Created by Kitchen2MyTable.com
Recipe ID: 14518
Entree: Mexico – Veracruz – Pescado a la Veracruzana (Veracruz-style fish (tomato, olive, and caper sauce))
Created by Kitchen2MyTable.com
Recipe ID: 14519
Entree: United States – Pacific Northwest – Cedar-Planked Halibut
Created by Kitchen2MyTable.com
Recipe ID: 14520
Entree: United States – New England – New England Halibut Chowder
Created by Kitchen2MyTable.com
Recipe ID: 14521
Entree: United States – Southern United States – Pork Chops with Nectarine Pan Sauce
Created by Kitchen2MyTable.com
Recipe ID: 14522
Entree: Germany – Schweinekotelett mit Pfirsichkompott (Pork chop with peach compote)
Created by Kitchen2MyTable.com
Recipe ID: 14523
Entree: Italy – Northern Italy – Pollo alla panna (chicken in cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14524
Entree: United States – Chicken Alfredo
Created by Kitchen2MyTable.com
Recipe ID: 14525
Entree: United States – Meatloaf
Created by Kitchen2MyTable.com
Recipe ID: 14526
Entree: Sweden – Köttbullar (Swedish meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 14527
Entree: Lebanon – كفتة ➤ Kofta (spiced minced meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 14528
Entree: Spain – Albóndigas (Spanish meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 14529
Entree: Italy – Emilia-Romagna – Ragù alla Bolognese (Bolognese ragù (meat sauce) for pasta)
Created by Kitchen2MyTable.com
Recipe ID: 14530
Entree: United States – Spaghetti and meatballs
Created by Kitchen2MyTable.com
Recipe ID: 14531
Entree: Japan – スパゲッティ・ミートソース ➤ Supagetti Mīto Sōsu (spaghetti with meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14532
Dessert: Italy – Biscotti al limone (Crisp Italian lemon-flavored cookies, often served with coffee or tea)
Created by Kitchen2MyTable.com
Recipe ID: 14533
Dessert: Italy – Lazio – Ciambelline al limone (Small ring-shaped lemon cookies traditionally made with wine and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 14534
Dessert: Italy – Piemonte – Canestrelli al limone (Piedmontese lemon shortbread cookies, tender and dusted with powdered sugar)
Created by Kitchen2MyTable.com
Recipe ID: 14535
Dessert: Italy – Puglia – Taralli dolci al limone (Southern Italian sweet lemon taralli, ring-shaped cookies with lemon glaze)
Created by Kitchen2MyTable.com
Recipe ID: 14536