Dessert: United States – Hot Fudge Sundae
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 1
Approximate Time
Prep
5 min
Cook
0 min
Total
5 min
Ingredients
- 1 cup (240 ml) vanilla ice cream - 4 tbsp (60 ml) chocolate sauce - 1/2 cup (120 ml) whipping cream
Instructions
1. Chill a serving bowl and keep the chocolate sauce at room temperature; if you prefer warm sauce, microwave 4 tbsp (60 ml) chocolate sauce in a small microwave-safe dish for 10–15 seconds until pourable. 2. Place 1 cup (240 ml) vanilla ice cream into the chilled bowl. 3. Spoon the warm or room-temperature chocolate sauce over the ice cream. 4. Whip 1/2 cup (120 ml) whipping cream to soft peaks and dollop on top of the sauce; serve immediately.
Nutritional Information*
Per serving | Servings: 1
Calories: 678 kcal
Carbohydrates: 34.5 g
Protein: 8 g
Fat: 57.5 g
Saturated fat: 36.4 g
Cholesterol: 193 mg
Fiber: 0.9 g
Sugar: 31.5 g
Sodium: 138 mg
Potassium: 376 mg
Calcium: 248 mg
Iron: 0.24 mg
Vitamin A: 645 µg RAE
Vitamin C: 1.5 mg
Vitamin D: 2.2 µg
Generated: 2026-11-05T20:04:32+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.