Dessert: United States – Strawberry Sundae

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Strawberry Sundae recipe
Serving Size: 1
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

- 1 cup (240 ml) vanilla ice cream
- 3/4 cup (110 g) sliced strawberries
- 1/2 cup (120 ml) whipping cream

Instructions

1. Place 1 cup (240 ml) vanilla ice cream in a serving glass or bowl.
2. Spoon 3/4 cup (110 g) sliced strawberries over the ice cream.
3. Whip 1/2 cup (120 ml) whipping cream to soft peaks and top the berries with the whipped cream.
4. Serve immediately so the ice cream and berries stay contrasting in temperature and texture.
Nutritional Information*

Per serving | Servings: 1

Calories: 713 kcal
Carbohydrates: 43 g
Protein: 8.7 g
Fat: 57.8 g
Saturated fat: 36.4 g
Cholesterol: 193 mg
Fiber: 3.1 g
Sugar: 36.9 g
Sodium: 139 mg
Potassium: 544 mg
Calcium: 265 mg
Iron: 0.69 mg
Vitamin A: 646 µg RAE
Vitamin C: 66.2 mg
Vitamin D: 2.2 µg

Generated: 2026-11-05T20:04:32+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.

Some nutrient data are unavailable and are omitted.

Recipe Metadata
Recipe ID
14502
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14502

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!