Kitchen2MyTable Culinary Academy

Kitchen Safety Basics 0:45

Kitchen Safety Basics

Lesson 1  •  Skill Level: Beginning

Food Safety and Hand Washing 0:45

Food Safety and Hand Washing

Lesson 2  •  Skill Level: Beginning

Essential Kitchen Tools 0:45

Essential Kitchen Tools

Lesson 3  •  Skill Level: Beginning

Measuring Dry Ingredients 0:45

Measuring Dry Ingredients

Lesson 4  •  Skill Level: Beginning

Measuring Liquid Ingredients 0:45

Measuring Liquid Ingredients

Lesson 5  •  Skill Level: Beginning

How to Read a Recipe 0:45

How to Read a Recipe

Lesson 6  •  Skill Level: Beginning

Understanding Recipe Terminology 0:45

Understanding Recipe Terminology

Lesson 7  •  Skill Level: Beginning

Mise en Place Explained 0:45

Mise en Place Explained

Lesson 8  •  Skill Level: Beginning

How to Hold a Chef's Knife 0:45

How to Hold a Chef's Knife

Lesson 9  •  Skill Level: Beginning

Knife Safety 0:45

Knife Safety

Lesson 10  •  Skill Level: Beginning

The Claw Grip 0:45

The Claw Grip

Lesson 11  •  Skill Level: Beginning

How to Chop an Onion 0:45

How to Chop an Onion

Lesson 12  •  Skill Level: Beginning

How to Dice Vegetables 0:45

How to Dice Vegetables

Lesson 13  •  Skill Level: Beginning

How to Mince Garlic 0:45

How to Mince Garlic

Lesson 14  •  Skill Level: Beginning

How to Slice Vegetables 0:45

How to Slice Vegetables

Lesson 15  •  Skill Level: Beginning

Julienne Cuts 0:45

Julienne Cuts

Lesson 16  •  Skill Level: Beginning

Chiffonade Herbs 0:45

Chiffonade Herbs

Lesson 17  •  Skill Level: Beginning

Sharpening vs Honing 0:45

Sharpening vs Honing

Lesson 18  •  Skill Level: Beginning

Understanding Heat Levels 0:45

Understanding Heat Levels

Lesson 19  •  Skill Level: Beginning

Boiling vs Simmering 0:45

Boiling vs Simmering

Lesson 20  •  Skill Level: Beginning

How to Boil Water 0:45

How to Boil Water

Lesson 21  •  Skill Level: Beginning

Steaming Food 0:45

Steaming Food

Lesson 22  •  Skill Level: Beginning

Sauteing Basics 0:45

Sauteing Basics

Lesson 23  •  Skill Level: Beginning

Pan Frying Basics 0:45

Pan Frying Basics

Lesson 24  •  Skill Level: Beginning

Roasting Basics 0:45

Roasting Basics

Lesson 25  •  Skill Level: Beginning

Broiling Basics 0:45

Broiling Basics

Lesson 26  •  Skill Level: Beginning

Grilling Basics 0:45

Grilling Basics

Lesson 27  •  Skill Level: Beginning

Braising Basics 0:45

Braising Basics

Lesson 28  •  Skill Level: Beginning

Stewing Basics 0:45

Stewing Basics

Lesson 29  •  Skill Level: Beginning

How to Fry an Egg 0:45

How to Fry an Egg

Lesson 30  •  Skill Level: Beginning

How to Scramble Eggs 0:45

How to Scramble Eggs

Lesson 31  •  Skill Level: Beginning

How to Boil Eggs 0:45

How to Boil Eggs

Lesson 32  •  Skill Level: Beginning

How to Poach Eggs 0:45

How to Poach Eggs

Lesson 33  •  Skill Level: Beginning

How to Make an Omelet 0:45

How to Make an Omelet

Lesson 34  •  Skill Level: Beginning

What is a Roux? 0:45

What is a Roux?

Lesson 35  •  Skill Level: Beginning

How to Make a Roux 0:45

How to Make a Roux

Lesson 36  •  Skill Level: Beginning

What is Bechamel? 0:45

What is Bechamel?

Lesson 37  •  Skill Level: Beginning

How to Make Bechamel Sauce 0:45

How to Make Bechamel Sauce

Lesson 38  •  Skill Level: Beginning

Making a Simple Pan Sauce 0:45

Making a Simple Pan Sauce

Lesson 39  •  Skill Level: Beginning

How to Cook Rice 0:45

How to Cook Rice

Lesson 40  •  Skill Level: Beginning

How to Cook Pasta 0:45

How to Cook Pasta

Lesson 41  •  Skill Level: Beginning

How to Roast Vegetables 0:45

How to Roast Vegetables

Lesson 42  •  Skill Level: Beginning

How to Blanch Vegetables 0:45

How to Blanch Vegetables

Lesson 43  •  Skill Level: Beginning

How to Season Vegetables 0:45

How to Season Vegetables

Lesson 44  •  Skill Level: Beginning

Safe Meat Temperatures 0:45

Safe Meat Temperatures

Lesson 45  •  Skill Level: Beginning

Why You Should Rest Meat 0:45

Why You Should Rest Meat

Lesson 46  •  Skill Level: Beginning

Salt Pepper and Basic Seasoning 0:45

Salt Pepper and Basic Seasoning

Lesson 47  •  Skill Level: Beginning

Cooking with Fresh Herbs 0:45

Cooking with Fresh Herbs

Lesson 48  •  Skill Level: Beginning

How to Taste and Adjust Flavor 0:45

How to Taste and Adjust Flavor

Lesson 49  •  Skill Level: Beginning

Putting It All Together - Your First Complete Meal 0:45

Putting It All Together - Your First Complete Meal

Lesson 50  •  Skill Level: Beginning

How to Make Fluffy Pancakes 0:45

How to Make Fluffy Pancakes

Lesson 51  •  Skill Level: Beginning