Recently Generated Recipes
Entree: Italy – Campania – Pizza Margherita a lunga lievitazione (Margherita pizza with long-fermented dough)
Created by Kitchen2MyTable.com
Recipe ID: 14808
Entree: Italy – Campania – Pizza Marinara (Classic Neapolitan tomato, garlic, and oregano pizza)
Created by Kitchen2MyTable.com
Recipe ID: 14807
Entree: Italy – Campania – Pizza Margherita (Classic Neapolitan tomato, mozzarella, and basil pizza)
Created by Kitchen2MyTable.com
Recipe ID: 14806
Entree: United States – Louisiana – Chicken, Andouille, and Shrimp Gumbo
Created by Kitchen2MyTable.com
Recipe ID: 14805
Entree: United States – Louisiana – Chicken and Andouille Gumbo
Created by Kitchen2MyTable.com
Recipe ID: 14804
Entree: United States – Louisiana – Chicken, Sausage, and Shrimp Gumbo
Created by Kitchen2MyTable.com
Recipe ID: 14803
Side Dish: United States – Parmesan Garlic Pull-Apart French Bread
Created by Kitchen2MyTable.com
Recipe ID: 14802
Side Dish: United States – Crispy Garlic-Parmesan Baguette Slices
Created by Kitchen2MyTable.com
Recipe ID: 14801
Entree: Italy – Pane all'aglio farcito con pomodorini e mozzarella ➤ Pane all'aglio farcito con pomodorini e mozzarella (Garlic bread stuffed with cherry tomatoes and mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 14800
Entree: Italy – Pane all'aglio ripieno con salsiccia e mozzarella ➤ Pane all'aglio ripieno con salsiccia e mozzarella (Stuffed garlic bread with sausage and mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 14799
Entree: United States – New England – Pan-Roasted Spatchcocked Pheasant with Dried Cherry Relish (New England–Style)
Created by Kitchen2MyTable.com
Recipe ID: 14798
Entree: United Kingdom – England – Roast Whole Pheasant with Warm Dried Cherry Relish
Created by Kitchen2MyTable.com
Recipe ID: 14797
Entree: France – Cailles rôties aux abricots (Roast quail with apricots)
Created by Kitchen2MyTable.com
Recipe ID: 14796
Entree: United States – Pacific Northwest – Grilled Pork Chops with Marionberry Reduction
Created by Kitchen2MyTable.com
Recipe ID: 14795
Entree: United States – Oregon – Pork Chops with Marionberry Pan Sauce
Created by Kitchen2MyTable.com
Recipe ID: 14794
Entree: United States – Kansas City – Kansas City strip steak
Created by Kitchen2MyTable.com
Recipe ID: 14793
Entree: Norway – Cold-smoked salmon
Created by Kitchen2MyTable.com
Recipe ID: 14792
Entree: United Kingdom – Scotland – Hot-smoked salmon
Created by Kitchen2MyTable.com
Recipe ID: 14791
Entree: United States – Southern United States – Smoked Pulled Pork
Created by Kitchen2MyTable.com
Recipe ID: 14790
Appetizer: Mexico – Sopes de elote (Corn sopes with crema and pickled onion)
Kitchen2MyTable.com Meal Planner
Recipe ID: 14789
Entree: Mexico – Puebla – Pollo en salsa de poblano (Chicken in poblano pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14788
Entree: Mexico – Lomo de cerdo en rajas (Pork tenderloin with roasted poblano pepper strips)
Created by Kitchen2MyTable.com
Recipe ID: 14787
Side Dish: China – Jiangsu – 扬州炒饭 ➤ Yangzhou chao fan (Yangzhou Fried Rice)
Kitchen2MyTable.com Meal Planner
Recipe ID: 14786
Appetizer: China – Guangdong – 叉燒包 ➤ Char Siu Bao / Chāshāo bāo (Steamed Barbecue Pork Buns)
Kitchen2MyTable.com Meal Planner
Recipe ID: 14785
Entree: United States – New Orleans, Louisiana – Hot Muffuletta
Created by Kitchen2MyTable.com
Recipe ID: 14784
Entree: United States – New Orleans, Louisiana – Muffuletta
Created by Kitchen2MyTable.com
Recipe ID: 14783
Salad: United States – Warm Mushroom and Spinach Salad with Sherry Vinaigrette
Kitchen2MyTable.com Meal Planner
Recipe ID: 14782
Appetizer: United States – Jumbo Shrimp Cocktail with Classic Cocktail Sauce
Kitchen2MyTable.com Meal Planner
Recipe ID: 14781
Entree: United States – Rotisserie Boneless Rib Roast
Created by Kitchen2MyTable.com
Recipe ID: 14780
Entree: United States – Rotisserie Prime Rib
Created by Kitchen2MyTable.com
Recipe ID: 14779
Soup: United States – Louisiana – Cajun Dark-Roux Chicken and Andouille Gumbo
Created by Kitchen2MyTable.com
Recipe ID: 14778
Entree: United States – Salisbury steak
Created by Kitchen2MyTable.com
Recipe ID: 14777
Entree: France – Steak haché (minced beef patty)
Created by Kitchen2MyTable.com
Recipe ID: 14776
Entree: United States – Southern United States – Original-Style Fried Chicken — Buttermilk-Brined Variation
Created by Kitchen2MyTable.com
Recipe ID: 14775
Entree: United States – Classic Herb-Dijon Meatloaf
Created by Kitchen2MyTable.com
Recipe ID: 14774
Entree: Germany – Butterkuchen (German butter cake)
Created by Kitchen2MyTable.com
Recipe ID: 14773
Entree: United States – Butter cake
Created by Kitchen2MyTable.com
Recipe ID: 14772
Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Chinese barbecued pork)
Created by Kitchen2MyTable.com
Recipe ID: 14771
Appetizer: Thailand – ปีกไก่ยัดไส้ ➤ piik gai yat sai (Stuffed chicken wings)
Created by Kitchen2MyTable.com
Recipe ID: 14770
Entree: Thailand – ผัดขี้เมาไก่น้ำพริกเผา ➤ Phat khi mao gai nam phrik pao (Drunken noodles with chicken and roasted chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 14769
Entree: France – Provence – Poussin rôti à la Provençale (Provencal-style rotisserie Cornish game hen)
Created by Kitchen2MyTable.com
Recipe ID: 14768
Entree: United States – Rotisserie Cornish Game Hens with Pineapple-Bourbon Glaze
Created by Kitchen2MyTable.com
Recipe ID: 14767
Entree: United States – Rotisserie Cornish Game Hens with Apricot Glaze
Created by Kitchen2MyTable.com
Recipe ID: 14766
Entree: USA – Los Angeles, California – Sherry-Enhanced French Dip with Caramelized Onions and Mushrooms
Created by Kitchen2MyTable.com
Recipe ID: 14765
Entree: United States – Los Angeles, California – Red-Wine Shallot French Dip Sandwiches
Created by Kitchen2MyTable.com
Recipe ID: 14764
Entree: United States – Los Angeles, California – French Dip with Caramelized Shallot and Sherry Jus
Created by Kitchen2MyTable.com
Recipe ID: 14763
Entree: United States – Southern United States – Tomato and Charred Eggplant Sandwich with Lemon-Basil Aioli
Created by Kitchen2MyTable.com
Recipe ID: 14762
Entree: United States – Shrimp Scampi with Cherry Tomatoes and Basil
Created by Kitchen2MyTable.com
Recipe ID: 14761
Entree: United States – Southern United States – Oven-Braised Baby Back Ribs with Mustard-Honey Glaze
Created by Kitchen2MyTable.com
Recipe ID: 14760
Entree: United States – Best Burger Ever — Rosemary & Caramelized Onion Variation
Created by Kitchen2MyTable.com
Recipe ID: 14759
Entree: United States – Baked Shrimp Scampi with Cherry Tomatoes and Parmesan
Created by Kitchen2MyTable.com
Recipe ID: 14758
Entree: Italy – Gnocchi di ricotta al burro nocciola, salvia e limone (Ricotta gnocchi with browned butter, sage and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 14757
Entree: United States – Garlic-Butter Shrimp Scampi with Blistered Cherry Tomatoes
Created by Kitchen2MyTable.com
Recipe ID: 14756
Salad: Spain – Ensalada de alubias blancas con pimiento asado (White bean salad with roasted red pepper and sherry vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 14755
Entree: United States – Scalloped Meat Italian (Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14754
Entree: United States – Garlic Butter Shrimp Scampi (Browned-Butter & Lemon Zest Variation)
Created by Kitchen2MyTable.com
Recipe ID: 14753
Salad: Spain – Ensalada de garbanzos (Chickpea salad)
Created by Kitchen2MyTable.com
Recipe ID: 14752
Entree: United States – Rotisserie Cornish Game Hens — Lemon‑Thyme and Honey Glaze
Created by Kitchen2MyTable.com
Recipe ID: 14751
Entree: United States – Rotisserie Cornish Game Hens — Garlic‑Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 14750
Entree: Peru – Lima – Pollo a la Brasa (Rotisserie Cornish game hens Peruvian-style rotisserie)
Created by Kitchen2MyTable.com
Recipe ID: 14749
Entree: Italy – Pollo alla diavola allo spiedo (Rotisserie Cornish game hens "deviled" Italian style (spicy))
Created by Kitchen2MyTable.com
Recipe ID: 14748
Entree: France – Poussin à la broche à l'estragon (Rotisserie Cornish game hens with tarragon)
Created by Kitchen2MyTable.com
Recipe ID: 14747
Entree: Italy – Pollo in crosta di sale (Chicken in a salt crust)
Created by Kitchen2MyTable.com
Recipe ID: 14746
Entree: France – Poulet rôti (Roast chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14745
Entree: United States – Roast Cornish Game Hens
Created by Kitchen2MyTable.com
Recipe ID: 14744
Entree: Italy – Pollo alla cacciatora (hunter-style chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14743
Entree: France – Burgundy – Coq au vin (rooster braised in wine)
Created by Kitchen2MyTable.com
Recipe ID: 14742
Entree: France – Poulet rôti (roast chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14741
Entree: France – Steak au poivre (pepper-crusted steak with cognac-cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14740
Entree: United States – Porterhouse steak with maître d'hôtel butter
Created by Kitchen2MyTable.com
Recipe ID: 14739
Entree: Italy – Tuscany – Bistecca alla Fiorentina (Florentine-style T-bone steak)
Created by Kitchen2MyTable.com
Recipe ID: 14738
Entree: United States – Appalachia – Country Ham with Thick Red-Eye Gravy
Created by Kitchen2MyTable.com
Recipe ID: 14737
Entree: Spain – Bistec a la plancha con champiñones y chalotas (Griddle-seared steak with sautéed mushrooms and shallots)
Created by Kitchen2MyTable.com
Recipe ID: 14736
Entree: France – Lorraine – Quiche Lorraine à la crème fraîche (Quiche from the Lorraine region made with crème fraîche)
Created by Kitchen2MyTable.com
Recipe ID: 14735
Entree: France – Lorraine – Quiche Lorraine (Classic savory egg-and-cream tart from Lorraine traditionally made with lardons)
Created by Kitchen2MyTable.com
Recipe ID: 14734
Entree: Mexico – Caldo de res (Mexican beef-and-vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 14733
Entree: United States – Pot roast
Created by Kitchen2MyTable.com
Recipe ID: 14732
Entree: France – Pot-au-feu (classic French beef-and-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 14731
Entree: Poland – Rosół (Polish clear chicken soup)
Created by Kitchen2MyTable.com
Recipe ID: 14730
Entree: United States – Midwest – Chicken and Noodles
Created by Kitchen2MyTable.com
Recipe ID: 14729
Entree: United States – Chicken Noodle Soup
Created by Kitchen2MyTable.com
Recipe ID: 14728
Entree: France – Poulet rôti (Roast chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14727
Entree: United States – American goulash
Created by Kitchen2MyTable.com
Recipe ID: 14726
Entree: United States – Cheeseburger macaroni
Created by Kitchen2MyTable.com
Recipe ID: 14725
Entree: United States – Midwestern United States – American goulash
Created by Kitchen2MyTable.com
Recipe ID: 14724
Entree: Japan – Okinawa – タコライス ➤ Tako Raisu (Okinawan taco rice)
Created by Kitchen2MyTable.com
Recipe ID: 14723
Entree: Switzerland – Cordon bleu (breaded chicken stuffed with ham and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 14722
Entree: Ukraine – Kyiv – Котлета по-київськи ➤ Kotleta po-kyivsky (Chicken Kyiv)
Created by Kitchen2MyTable.com
Recipe ID: 14721
Entree: Italy – Lazio – Cacio e pepe (Pasta with Pecorino Romano cheese and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 14720
Entree: Italy – Lazio – Spaghetti alla carbonara (Spaghetti with eggs, Pecorino Romano, and guanciale)
Created by Kitchen2MyTable.com
Recipe ID: 14719
Entree: France – Pan‑Seared Chicken Thighs with Mushroom‑Tomato Pan Juices and Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14718
Entree: Italy – Asparagus‑Stuffed Boneless Chicken Thighs with Tomato Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14717
Entree: Puerto Rico – One‑Pot Tomato Chicken and Rice with Mushrooms
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14716
Entree: Spain – Baked Chicken Thighs with Tomato‑Mushroom Ragout and Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14715
Entree: United States – Southern United States – Rich Southern-Style Bacon Mac with Cream Cheese
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14714
Entree: United States – One-Pot Cream Cheese-Enriched Bacon Mac
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14713
Entree: United States – Oven-Baked Cheddar & Cream Cheese Mac with Bacon
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14712
Entree: United States – Classic Bacon Macaroni and Cheese
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14711
Entree: United States – Parmesan-Stuffed Chicken Rolls (Chicken breasts rolled with Parmesan filling)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14710
Entree: Hungary – Paprika Garlic Roasted Chicken Breasts with Parmesan Crust (Paprika-garlic roasted chicken with Parmesan crust)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14709