Entree: Poland – Kielbasa-Style Sausage with Cabbage and Potatoes (Sausage with cabbage and potatoes in a homestyle skillet)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

- 1 lb (454 g) Italian sausage, casings removed and crumbled
- 1 lb (454 g) potatoes, about 2 medium, cut into 3/4-inch (2 cm) cubes
- 1/2 head cabbage, about 1 lb (454 g), thinly sliced
- 1 medium onion, about 6 oz (170 g), chopped
- 1 tbsp (15 ml) mustard

Instructions

1. Brown the crumbled Italian sausage in a wide skillet until well cooked and some fat renders; add the chopped onion and stir until translucent, then add the cubed potatoes and sliced cabbage, cover and cook, stirring occasionally, until potatoes are tender and cabbage is soft (about 25–30 minutes).
2. Stir in mustard to combine, cook 1–2 minutes more to meld flavors, then divide onto plates and serve hot.