All Recipes
Showing 60 of 14779 recipes.
Entree: Poland – Rosół (Polish clear chicken soup)
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Entree: France – Pot-au-feu (classic French beef-and-vegetable stew)
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Entree: Mexico – Caldo de res (Mexican beef-and-vegetable soup)
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Entree: France – Lorraine – Quiche Lorraine (Classic savory egg-and-cream tart from Lorraine traditionally made with lardons)
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Entree: France – Lorraine – Quiche Lorraine à la crème fraîche (Quiche from the Lorraine region made with crème fraîche)
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Entree: Spain – Bistec a la plancha con champiñones y chalotas (Griddle-seared steak with sautéed mushrooms and shallots)
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Entree: United States – Appalachia – Country Ham with Thick Red-Eye Gravy
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Entree: Italy – Tuscany – Bistecca alla Fiorentina (Florentine-style T-bone steak)
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Entree: United States – Porterhouse steak with maître d'hôtel butter
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Entree: France – Steak au poivre (pepper-crusted steak with cognac-cream sauce)
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Entree: France – Poulet rôti (roast chicken)
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Entree: France – Burgundy – Coq au vin (rooster braised in wine)
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Entree: Italy – Pollo alla cacciatora (hunter-style chicken)
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Entree: United States – Roast Cornish Game Hens
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Entree: France – Poulet rôti (Roast chicken)
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Entree: Italy – Pollo in crosta di sale (Chicken in a salt crust)
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Entree: France – Poussin à la broche à l'estragon (Rotisserie Cornish game hens with tarragon)
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Entree: Italy – Pollo alla diavola allo spiedo (Rotisserie Cornish game hens "deviled" Italian style (spicy))
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Entree: Peru – Lima – Pollo a la Brasa (Rotisserie Cornish game hens Peruvian-style rotisserie)
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Entree: United States – Rotisserie Cornish Game Hens — Garlic‑Herb Butter
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Entree: United States – Rotisserie Cornish Game Hens — Lemon‑Thyme and Honey Glaze
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Salad: Spain – Ensalada de garbanzos (Chickpea salad)
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Entree: United States – Garlic Butter Shrimp Scampi (Browned-Butter & Lemon Zest Variation)
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Entree: United States – Scalloped Meat Italian (Chicken)
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Salad: Spain – Ensalada de alubias blancas con pimiento asado (White bean salad with roasted red pepper and sherry vinegar)
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Entree: United States – Garlic-Butter Shrimp Scampi with Blistered Cherry Tomatoes
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Entree: Italy – Gnocchi di ricotta al burro nocciola, salvia e limone (Ricotta gnocchi with browned butter, sage and lemon)
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Entree: United States – Baked Shrimp Scampi with Cherry Tomatoes and Parmesan
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Entree: United States – Best Burger Ever — Rosemary & Caramelized Onion Variation
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Entree: United States – Southern United States – Oven-Braised Baby Back Ribs with Mustard-Honey Glaze
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Entree: United States – Shrimp Scampi with Cherry Tomatoes and Basil
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Entree: United States – Southern United States – Tomato and Charred Eggplant Sandwich with Lemon-Basil Aioli
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Entree: United States – Los Angeles, California – French Dip with Caramelized Shallot and Sherry Jus
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Entree: United States – Los Angeles, California – Red-Wine Shallot French Dip Sandwiches
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Entree: USA – Los Angeles, California – Sherry-Enhanced French Dip with Caramelized Onions and Mushrooms
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Entree: United States – Rotisserie Cornish Game Hens with Apricot Glaze
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Entree: United States – Rotisserie Cornish Game Hens with Pineapple-Bourbon Glaze
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Entree: France – Provence – Poussin rôti à la Provençale (Provencal-style rotisserie Cornish game hen)
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Entree: Thailand – ผัดขี้เมาไก่น้ำพริกเผา ➤ Phat khi mao gai nam phrik pao (Drunken noodles with chicken and roasted chili paste)
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Appetizer: Thailand – ปีกไก่ยัดไส้ ➤ piik gai yat sai (Stuffed chicken wings)
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Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Chinese barbecued pork)
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Entree: Germany – Butterkuchen (German butter cake)
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Entree: United States – Classic Herb-Dijon Meatloaf
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Entree: United States – Southern United States – Original-Style Fried Chicken — Buttermilk-Brined Variation
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Entree: France – Steak haché (minced beef patty)
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Soup: United States – Louisiana – Cajun Dark-Roux Chicken and Andouille Gumbo
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Entree: United States – Rotisserie Prime Rib
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Entree: United States – Rotisserie Boneless Rib Roast
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Appetizer: United States – Jumbo Shrimp Cocktail with Classic Cocktail Sauce
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Salad: United States – Warm Mushroom and Spinach Salad with Sherry Vinaigrette
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Entree: United States – New Orleans, Louisiana – Muffuletta
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Entree: United States – New Orleans, Louisiana – Hot Muffuletta
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Appetizer: China – Guangdong – 叉燒包 ➤ Char Siu Bao / Chāshāo bāo (Steamed Barbecue Pork Buns)
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Side Dish: China – Jiangsu – 扬州炒饭 ➤ Yangzhou chao fan (Yangzhou Fried Rice)
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Entree: Mexico – Lomo de cerdo en rajas (Pork tenderloin with roasted poblano pepper strips)
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Entree: Mexico – Puebla – Pollo en salsa de poblano (Chicken in poblano pepper sauce)
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Appetizer: Mexico – Sopes de elote (Corn sopes with crema and pickled onion)
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