Entree: Spain – Arroz con Carne y Pimientos (Rice with Beef and Peppers)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

- 1 lb (454 g) ground beef
- 2 bell peppers (approx. 1 lb (450 g) total)
- 1 cup (185 g) uncooked rice
- 1 cup (240 ml) tomato sauce
- 1 medium onion (6 oz (170 g))

Instructions

1. Cook rice according to package directions and keep warm.
2. In a skillet, brown ground beef with chopped onion over medium heat until beef is fully cooked and onion is tender.
3. Add sliced bell peppers and tomato sauce to the skillet; simmer gently until peppers are softened and flavors meld, about 8–10 minutes.
4. Fold the cooked rice into the beef and pepper mixture, stirring until evenly combined and heated through. Serve immediately.