Entrée: United States – Oven-Roasted Herb Chicken

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 40 min

Additional 30 min

Total 1 hr 10 min

Ingredients

2 bone-in chicken breasts, about 1 lb total (454 g total)
3 tbsp (45 ml) olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare the Marinade**: In a small bowl, combine the olive oil, minced garlic, rosemary, and thyme. Season with salt and pepper.
3. **Marinate the Chicken**: Rub the herb mixture generously over the chicken breasts, ensuring they are well-coated. Let the chicken sit for about 30 minutes to absorb the flavors.
4. **Roast the Chicken**: Place the chicken breasts on a baking dish. Roast in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through, with internal temperature reaching 165°F (74°C).
5. **Serve**: Remove from the oven and let rest for a few minutes. Serve warm with lemon wedges on the side for an added zing.