Entrée: United States – Chicken Soup
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
2 cups (about 300 g) shredded rotisserie chicken 1 cup (130 g) diced carrots 1 cup (120 g) diced celery 1 cup (150 g) diced onion 2 cloves garlic, minced 6 cups (1.4 L) chicken broth 1 bay leaf 1 tsp dried thyme Salt and pepper to taste
Instructions
1. In a large pot, sauté the diced onion, carrots, and celery over medium heat until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute. 2. Pour in the chicken broth and add the shredded rotisserie chicken, bay leaf, and thyme. Bring the soup to a simmer and cook for 20-25 minutes, allowing the flavors to meld. 3. Season the soup with salt and freshly ground pepper to taste. Remove the bay leaf before serving. ---
Nutritional Information*
Per serving | Servings: 6
Calories: 145 kcal
Carbohydrates: 6.4 g
Protein: 19 g
Fat: 4.7 g
Saturated fat: 1.2 g
Cholesterol: 56 mg
Fiber: 1.4 g
Sodium: 951 mg
Potassium: 513 mg
Calcium: 43 mg
Iron: 1.27 mg
Vitamin A: 190 µg RAE
Vitamin C: 4.2 mg
Generated: 2026-11-05T19:32:49+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.