Salad: United States – Chicken Caesar Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Chicken Caesar Salad recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

2 cups (about 150 g) shredded rotisserie chicken
4 cups (about 190 g) chopped romaine lettuce
1 / 2 cup (120 ml) Caesar dressing
1 / 4 cup (20 g) grated Parmesan cheese
1 cup (about 50 g) croutons
2 anchovy fillets (optional)
Black pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce with shredded rotisserie chicken.
2. Add Caesar dressing and toss the salad until everything is well coated.
3. Sprinkle with grated parmesan cheese and add croutons for crunch.
4. If desired, finely chop a couple of anchovy fillets and mix them into the salad for an authentic flavor.
5. Season with freshly ground black pepper to taste and serve immediately.

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Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 100 kcal
Carbohydrates: 2.3 g
Protein: 12.9 g
Fat: 4.3 g
Saturated fat: 1.6 g
Cholesterol: 38 mg
Fiber: 1 g
Sugar: 0.6 g
Sodium: 126 mg
Potassium: 217 mg
Calcium: 64 mg
Iron: 0.94 mg
Vitamin A: 226 µg RAE
Vitamin C: 1.9 mg
Vitamin D: 0.1 µg

Generated: 2026-11-05T21:52:37+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
62
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=62

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!