Entrée: United States – Chicken and Cheddar Sandwich
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 1
Approximate Time
Prep
5 min
Cook
6 min
Total
11 min
Ingredients
2 slices white bread 1 / 2 cup (120 ml) cooked chicken, shredded 1 / 4 cup (30 ml) shredded cheddar cheese 1 tbsp (15 ml) mayonnaise Salt to taste Black pepper to taste 1 tbsp (15 g) butter
Instructions
1. Spread mayonnaise on one side of each bread slice. Top one slice with the shredded chicken, sprinkle with salt and pepper, and then add the cheddar cheese. 2. Press the second slice of bread on top to close the sandwich. 3. Heat the butter in a skillet over medium heat. Place the sandwich in the skillet and cook for about 3 minutes on each side, or until the bread is golden brown and the cheese has melted. 4. Remove from the heat, slice in half, and serve warm.
Nutritional Information*
Per serving | Servings: 1
Calories: 596 kcal
Carbohydrates: 29.4 g
Protein: 31.8 g
Fat: 38.5 g
Saturated fat: 16.2 g
Cholesterol: 127 mg
Sodium: 700 mg
Potassium: 270 mg
Calcium: 284 mg
Iron: 3.01 mg
Vitamin A: 199 µg RAE
Generated: 2026-11-05T22:18:34+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.