Entrée: United States – Ham and Cheese Omelette

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 1

Approximate Time

Prep 5 min

Cook 5 min

Total 10 min

Ingredients

2 large eggs
1 / 4 cup (30 g) diced ham
1 / 4 cup (28 g) shredded cheddar cheese
Salt and pepper to taste
1 tbsp (15 g) butter

Instructions

1. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
2. Heat the butter in a non-stick skillet over medium heat. Once melted, add the ham and cook for about 2 minutes.
3. Pour the eggs over the ham in the skillet. Cook without stirring until the eggs begin to set around the edges.
4. Sprinkle the cheddar cheese evenly over the omelette and cook until the cheese is melted and the eggs are fully set.
5. Fold the omelette in half and serve immediately.