Entrée: United States – Pork Chops with Hoisin Glaze

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

4 pork chops, about 1.5 lb total (680 g total)
1 / 4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) rice vinegar
1 tsp (5 ml) sesame oil
2 cloves garlic, minced
1 tbsp (15 ml) vegetable oil
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

1. In a small bowl, combine the hoisin sauce, soy sauce, rice vinegar, sesame oil, and minced garlic to create the glaze.
2. Preheat a grill pan over medium-high heat and brush with vegetable oil.
3. Brush the pork chops generously with the hoisin glaze, coating both sides.
4. Grill the pork chops for 4-5 minutes on each side, brushing with additional glaze as needed, until cooked through and caramelized.
5. Let the pork chops rest for a few minutes after cooking. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.