Dessert: United Kingdom – Elderberry Syrup (Cordial)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
35 min
Total
45 min
Ingredients
2 cups (300 g) elderberries, destemmed 4 cups (950 ml) water 2 cups (400 g) granulated sugar 2 tbsp (30 ml) lemon juice, optional
Instructions
1. Simmer elderberries with water 20 minutes, mashing to release juices; strain through fine mesh or cheesecloth. 2. Return liquid to the pot, add sugar (and lemon juice if using), and simmer 10–15 minutes until slightly thickened. Cool and refrigerate.
Nutritional Information*
Per serving | Servings: 2
Calories: 887 kcal
Carbohydrates: 228.6 g
Protein: 1 g
Fat: 0.8 g
Saturated fat: 0 g
Fiber: 10.5 g
Sodium: 30 mg
Potassium: 440 mg
Calcium: 74 mg
Iron: 2.51 mg
Vitamin A: 45 µg RAE
Vitamin C: 59.9 mg
Generated: 2026-11-05T19:33:30+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some nutrient data are unavailable and are omitted.