Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Classic Lemon Pepper Air Fryer Chicken Wings recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 25 min
Total 30 min

Ingredients

2 lb (900 g) chicken wings
2 tbsp (30 ml) lemon pepper seasoning
2 tbsp (30 ml) olive oil
Zest of 1 lemon
Fresh lemon juice, for serving
Salt, to taste

Instructions

1. **Season the Chicken Wings:** In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, lemon zest, and a pinch of salt until well coated.
2. **Air Fry the Wings:** Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until they are crispy and cooked through.
3. **Finish with Lemon:** Once cooked, transfer the wings to a serving bowl. Squeeze fresh lemon juice over the wings and toss to coat evenly.
4. **Serve:** Arrange the wings on a platter and serve immediately. Enjoy them on their own or with a side of ranch dressing.
Nutritional Information*

Per serving | Servings: 4

Calories: 329 kcal
Carbohydrates: 0.8 g
Protein: 24.5 g
Fat: 24.7 g
Saturated fat: 5.9 g
Cholesterol: 155 mg
Fiber: 0.3 g
Sugar: 0.2 g
Sodium: 118 mg
Potassium: 272 mg
Calcium: 18 mg
Iron: 0.73 mg
Vitamin A: 13 µg RAE
Vitamin C: 4.8 mg
Vitamin D: 0.1 µg

Generated: 2026-11-05T19:33:27+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.

Recipe Metadata
Recipe ID
428
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=428

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!