Entrée: United States – Classic Pancakes

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

1 cup (120 g) all-purpose flour
2 tbsp (30 g) sugar
1 tsp baking powder
1 / 2 tsp baking soda
1 / 4 tsp salt
3 / 4 cup (180 ml) milk
2 tbsp (30 g) butter, melted
1 tsp vanilla extract
1 large egg

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve with your favorite toppings, such as maple syrup or fresh fruit.

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