Entrée: United States – Classic Chili Cheese Fries

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Classic Chili Cheese Fries recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 20 min
Total 25 min

Ingredients

1 lb (450 g) frozen French fries
2 cups (480 ml) prepared hot dog chili
1 cup (100 g) shredded cheddar cheese
2 tbsp (30 ml) chopped green onions, optional
Sour cream, for serving, optional

Instructions

1. **Prepare the Fries**: Preheat your oven and cook the frozen French fries according to the package instructions until golden and crispy.
2. **Heat the Chili**: While the fries are cooking, place the prepared hot dog chili in a saucepan over medium heat and warm it thoroughly.
3. **Assemble the Dish**: Once the fries are ready, spread them out on a large serving platter. Pour the hot chili evenly over the fries and sprinkle the shredded cheddar cheese on top.
4. **Melt the Cheese**: Transfer the platter to the oven and broil for a few minutes until the cheese melts and bubbles.
5. **Garnish and Serve**: Remove the platter from the oven and sprinkle chopped green onions on top for some added freshness. Serve immediately with a side of sour cream if desired.

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Nutritional Information*

Per serving | Servings: 4

Calories: 395 kcal
Carbohydrates: 34.7 g
Protein: 9.1 g
Fat: 25.3 g
Saturated fat: 9.9 g
Cholesterol: 25 mg
Sodium: 715 mg
Potassium: 511 mg
Calcium: 189 mg
Iron: 1.57 mg

Generated: 2026-11-05T19:33:25+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.

Recipe Metadata
Recipe ID
404
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=404

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!