Entrée: United States – Avocado and Spinach Smoothie

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Avocado and Spinach Smoothie recipe
Serving Size: 2
Approximate Time
Prep 5 min
Cook 2 min
Total 7 min

Ingredients

1 tbsp (15 ml) olive oil
1 avocado, peeled, pitted, and cubed
2 cups (60 g) fresh spinach
1 cup (240 ml) almond milk or milk of choice
1 banana, peeled and sliced
1 tbsp (15 ml) honey or maple syrup (optional, for sweetness)

Instructions

1. Place the avocado, spinach, milk, banana, and honey (if using) into a blender.
2. Blend on high speed until smooth and creamy. Pour into glasses and drizzle a teaspoon of olive oil over each serving. Serve immediately.
Nutritional Information*

Per serving | Servings: 2

Calories: 334 kcal
Carbohydrates: 24.2 g
Protein: 6.7 g
Fat: 25.6 g
Saturated fat: 5.4 g
Cholesterol: 12 mg
Fiber: 7.4 g
Sugar: 15.6 g
Sodium: 84 mg
Potassium: 821 mg
Calcium: 180 mg
Iron: 1.48 mg
Vitamin A: 204 µg RAE
Vitamin C: 18.5 mg
Vitamin D: 1.6 µg

Generated: 2026-11-05T19:33:22+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.

Recipe Metadata
Recipe ID
382
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=382

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!