Entrée: United States – Classic Alabama White Bbq Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 8

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

2 cups (480 ml) mayonnaise
1 / 4 cup (60 ml) apple cider vinegar
1 / 4 cup (60 ml) lemon juice
1 tbsp (15 ml) coarsely ground black pepper
1 tbsp (12 g) sugar
1 tsp (6 g) salt
1 tsp (2 g) cayenne pepper
1 tsp (5 ml) prepared horseradish
1 / 2 tsp (1.5 g) garlic powder
1 / 2 tsp (1.5 g) onion powder

Instructions

1. **Mix the Mayo Base:** In a medium-sized bowl, whisk together the mayonnaise and apple cider vinegar until thoroughly combined and smooth.
2. **Add Seasonings:** Stir in the lemon juice, coarsely ground black pepper, sugar, salt, cayenne pepper, horseradish, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed.
3. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour before serving. This resting period allows the flavors to meld beautifully. Use as a glaze for grilling, or serve cold as a dipping sauce or dressing. Enjoy!