Salad: Greece – Σαλάτα με Σπανάκι και Σολομό (Spinach and Salmon Salad)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 18 min

Total 23 min

Ingredients

4 cups (120 g) fresh spinach leaves
2 tbsp (30 ml) olive oil
2 salmon fillets, about 12 oz total (340 g total)
2 pieces Greek flatbread or pita

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush the salmon fillets with olive oil and season with salt, pepper, and your choice of herbs (like dill or oregano).
3. Place the salmon fillets on a baking sheet and bake for 15-20 minutes until fully cooked.
4. Warm the Greek flatbreads slightly in a pan or microwave to make them pliable.
5. Layer the fresh spinach leaves on each flatbread.
6. Once the salmon is cooked, gently flake it with a fork and place on top of the spinach.
7. Drizzle a little olive oil over the ingredients.
8. Roll the flatbread tightly around the filling and slice in half to serve.