Entrée: Mexico – Papas a la Francesa con Carne Asada (French Fries with Grilled Steak)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
20 min
Total
25 min
Ingredients
1 lb / 450 g carne asada, grilled and sliced 1 bag frozen French fries 1 cup (100 g) Mexican cheese blend, shredded 1 cup (240 ml) guacamole 1 / 2 cup (120 ml) sour cream 1 / 4 cup (25 g) green onions, sliced 1 / 4 cup (60 ml) fresh pico de gallo Hot sauce, to taste
Instructions
1. Cook the French fries according to package instructions, either in the oven or using a deep fryer. 2. While the fries are cooking, heat the queso or Mexican cheese blend in a small saucepan until smooth and warm. 3. Once the fries are done, spread them out on a serving platter. Evenly distribute the sliced carne asada over the fries, and drizzle with warm cheese sauce. 4. Top with dollops of guacamole and sour cream, then sprinkle with green onions and pico de gallo. Serve immediately with hot sauce on the side for an extra kick.
Nutritional Information*
Per serving | Servings: 4
Calories: 157 kcal
Carbohydrates: 2.4 g
Protein: 6.8 g
Fat: 13.6 g
Saturated fat: 6.9 g
Cholesterol: 41 mg
Fiber: 0.3 g
Sugar: 1.4 g
Sodium: 228 mg
Potassium: 98 mg
Calcium: 200 mg
Iron: 0.29 mg
Vitamin A: 86 µg RAE
Vitamin C: 3.1 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T22:08:18+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.