Entrée: Mexico – Nachos de Carne Asada (Carne Asada Nachos)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
10 min
Total
20 min
Ingredients
1 lb / 450 g carne asada, cooked and chopped Tortilla chips, to taste 2 cups (200 g) shredded Monterey Jack cheese 1 cup (170 g) black beans, drained and rinsed 1 large jalapeño, sliced 1 cup (240 ml) pico de gallo 1 / 2 cup (120 ml) sour cream 1 / 4 cup (15 g) fresh cilantro, chopped Lime wedges, for serving
Instructions
1. Preheat your oven to 375°F (190°C). Arrange a layer of tortilla chips on a large baking sheet or oven-safe platter. 2. Distribute the cooked carne asada evenly over the chips, followed by black beans, and sliced jalapeños. Sprinkle the Monterey Jack cheese on top. 3. Bake in the oven for about 10 minutes, or until the cheese is fully melted and bubbly. 4. Remove from the oven and top with pico de gallo, sour cream, and fresh cilantro. Serve immediately with lime wedges on the side.
Nutritional Information*
Per serving | Servings: 4
Calories: 311 kcal
Carbohydrates: 14.1 g
Protein: 17.2 g
Fat: 21 g
Saturated fat: 12.5 g
Cholesterol: 61 mg
Fiber: 4.5 g
Sugar: 2.7 g
Sodium: 577 mg
Potassium: 341 mg
Calcium: 423 mg
Iron: 1.48 mg
Vitamin A: 162 µg RAE
Vitamin C: 7.8 mg
Vitamin D: 0.3 µg
Generated: 2026-11-05T21:52:38+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.