Turkey Meatballs

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 12 min

Total 22 min

Ingredients

1 lb (450 g) ground turkey
1/2 cup (60 g) breadcrumbs
1/4 cup (25 g) grated Parmesan cheese
1/4 cup (60 ml) milk
1 egg
2 cloves garlic, minced
1/4 cup (15 g) chopped fresh parsley
Salt and pepper to taste
Olive oil for frying

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, salt, and pepper. Mix until all the ingredients are well incorporated.
2. Shape the mixture into small meatballs, about 1.5 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 10-12 minutes.
4. Serve the meatballs with pasta, in a sub sandwich, or as an appetizer with your choice of sauce.