Turkey Meatballs
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
12 min
Total
22 min
Ingredients
1 lb (450 g) ground turkey 1/2 cup (60 g) breadcrumbs 1/4 cup (25 g) grated Parmesan cheese 1/4 cup (60 ml) milk 1 egg 2 cloves garlic, minced 1/4 cup (15 g) chopped fresh parsley Salt and pepper to taste Olive oil for frying
Instructions
1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, salt, and pepper. Mix until all the ingredients are well incorporated. 2. Shape the mixture into small meatballs, about 1.5 inches in diameter. 3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 10-12 minutes. 4. Serve the meatballs with pasta, in a sub sandwich, or as an appetizer with your choice of sauce.
Nutritional Information*
Per serving | Servings: 4
Calories: 281 kcal
Carbohydrates: 13.2 g
Protein: 28 g
Fat: 12.7 g
Saturated fat: 4.1 g
Cholesterol: 125 mg
Fiber: 0.8 g
Sugar: 1.8 g
Sodium: 312 mg
Potassium: 369 mg
Calcium: 133 mg
Iron: 2.44 mg
Vitamin A: 79 µg RAE
Vitamin C: 5.5 mg
Vitamin D: 0.9 µg
Generated: 2026-11-05T21:52:38+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.