Entrée: United States – Cheddar and Pepper Frittata

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 30 min

Ingredients

6 large eggs
1 / 2 cup (50 g) grated cheddar cheese
1 red bell pepper, diced
1 / 2 yellow onion, diced
Salt and pepper to taste
1 tbsp (15 ml) olive oil

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, whisk together the eggs, grated cheddar cheese, salt, and pepper.
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and red bell pepper, cooking until softened.
3. Pour the egg mixture over the sautéed vegetables in the skillet. Cook the mixture for a few minutes until the edges begin to set.
4. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is fully set and lightly golden on top.
5. Allow the frittata to cool slightly before slicing and serving.