Entrée: United States – Classic Breakfast Sandwich

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

4 slices bacon
4 large eggs
1 tomato, sliced
1 / 2 cup (60 g) shredded cheddar cheese
4 slices white bread
Salt and pepper to taste

Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain.
2. In the same skillet, scramble the eggs to your desired doneness, seasoning with salt and pepper.
3. Toast the slices of white bread until golden brown.
4. Assemble the sandwiches by placing scrambled eggs on two slices of toast. Top with tomato slices and shredded cheddar cheese.
5. Add the crispy bacon on top, cover with the remaining slices of toast, and enjoy while warm.

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