Entrée: United States – Cheesy Spam Breakfast Sandwich

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Cheesy Spam Breakfast Sandwich recipe
Serving Size: 2
Approximate Time
Prep 5 min
Cook 10 min
Total 15 min

Ingredients

2 white eggs
2 slices cheddar cheese
2 slices bread
4 slices Spam

Instructions

1. **Prepare the Bread**: Toast the slices of bread until golden brown. Set aside.
2. **Cook Spam**: In a skillet, cook the Spam slices over medium heat until they are crisp on both sides. Remove and set aside.
3. **Cook Eggs**: In the same skillet, crack the eggs and cook until the whites are set and the yolk is cooked to your preference. For fried eggs, flip once for a slightly firmer yolk.
4. **Assemble Sandwich**: Place a slice of cheese on each toasted bread slice. Add cooked Spam and top with fried eggs. Finish with another slice of cheese and close the sandwich with the other piece of toast.
5. **Melt Cheese**: Return the sandwich to the skillet and heat on low until the cheese just begins to melt. Serve immediately.
Nutritional Information*

Per serving | Servings: 2

Calories: 132 kcal
Carbohydrates: 0.7 g
Protein: 9.5 g
Fat: 10 g
Saturated fat: 4.6 g
Trans fat: 0.2 g
Cholesterol: 181 mg
Sodium: 174 mg
Potassium: 74 mg
Calcium: 145 mg
Iron: 0.8 mg
Vitamin A: 124 µg RAE

Generated: 2026-11-05T19:33:15+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.

Recipe Metadata
Recipe ID
315
Country
United States
Region
Hawaiian Cuisine
URL
https://kitchen2mytable.com/view_recipe_data.php?id=315

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!