Entrée: United States – Spicy Sausage Pasta

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

4 spicy beef sausages, about 1 lb total (454 g total), sliced
12 oz / 340 g penne pasta
2 tbsp (30 ml) olive oil
1 large onion, diced
4 cloves garlic, minced
1 can (28 oz / 795 g) crushed tomatoes
1 tsp red pepper flakes
1 tsp dried basil
Salt and pepper to taste
Grated Parmesan cheese, for serving
Fresh basil leaves, for garnish

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil and add the sliced sausages. Cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion and garlic, sautéing until the onion is soft and translucent, about 5 minutes. Add the crushed tomatoes, red pepper flakes, dried basil, salt, and pepper. Bring to a simmer.
4. Add the cooked sausages back into the skillet and let the sauce simmer for an additional 10-15 minutes. Add the cooked pasta and toss to coat evenly with the sauce.
5. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.