Entrée: United States – Classic Pan-Seared Lamb Chops

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Additional 5 min

Total 25 min

Ingredients

8 lamb chops, about 2 lb total (907 g total)
Salt and freshly ground black pepper to taste
2 tbsp (30 ml) olive oil
4 cloves garlic, minced
2 tbsp (30 g) unsalted butter
2 sprigs fresh thyme
2 sprigs fresh rosemary

Instructions

1. Season the lamb chops generously with salt and freshly ground black pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the lamb chops in a single layer and sear for 3-4 minutes on each side until a golden-brown crust forms.
3. Reduce the heat to medium-low and add the minced garlic, butter, thyme, and rosemary to the skillet. Continuously spoon the melted butter and herbs over the lamb chops for an additional 2-3 minutes or until the internal temperature reaches the desired doneness.
4. Remove the lamb chops from the skillet and let them rest for a few minutes before serving, allowing the juices to redistribute.