Entrée: United States – Baked Pork Chops with Garlic Butter
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
30 min
Total
35 min
Ingredients
4 pork chops, about 1.5 lb total (680 g total) 4 tbsp (60 ml) unsalted butter 3 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a small saucepan over low heat, melt the butter. Add the minced garlic, thyme, and rosemary. Cook until fragrant, about 2 minutes. 3. Season the pork chops with salt and pepper on both sides. Place them in a baking dish. 4. Pour the garlic butter sauce over the pork chops, making sure they are evenly coated. 5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). 6. Let the pork chops rest for a few minutes before serving. Enjoy!
Nutritional Information*
Per serving | Servings: 4
Calories: 437 kcal
Carbohydrates: 1.1 g
Protein: 33.6 g
Fat: 32.5 g
Saturated fat: 14.5 g
Cholesterol: 138 mg
Fiber: 0.3 g
Sodium: 120 mg
Potassium: 507 mg
Calcium: 76 mg
Iron: 1.56 mg
Vitamin A: 108 µg RAE
Vitamin C: 1 mg
Vitamin D: 1.2 µg
Generated: 2026-11-05T19:33:11+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.