Entrée: United States – Herb-Crusted Halibut

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

2 halibut fillets, about 6 oz each (170 g each), about 12 oz total (340 g total)
1 cup fresh breadcrumbs (120 g)
1 / 4 cup grated Parmesan cheese (25 g)
2 tbsp fresh dill, chopped (30 ml)
2 tbsp fresh chives, chopped (30 ml)
Salt and freshly ground black pepper to taste
2 tbsp olive oil (30 ml)

Instructions

1. Preheat your oven to 400°F (200°C). Season the halibut fillets with salt and ground black pepper on both sides.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, dill, chives, salt, and pepper. Drizzle in 1 tablespoon of olive oil and mix well until evenly combined.
3. Place the halibut fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet, creating an even, firm crust.
4. Drizzle the remaining olive oil over the crust. Bake for 12-15 minutes, or until the halibut is cooked through and the crust is golden brown. Serve hot.

Enjoy your culinary journey with these classic halibut recipes!