Entrée: United States – Skillet Pork Chops with Garlic and Rosemary

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

4 bone-in pork chops, about 1.5 lb total (680 g total)
Salt and pepper to taste
2 tbsp (30 ml) olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 cup (240 ml) chicken broth
2 tbsp (30 g) butter

Instructions

1. Season the pork chops generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes on each side until they are browned and cooked through. Remove the chops from the skillet and set aside.
3. Lower the heat to medium, add minced garlic and rosemary to the skillet, and sauté for 1 minute or until fragrant.
4. Pour in the chicken broth and bring it to a simmer. Scrape the bottom of the skillet to incorporate any browned bits.
5. Reduce the heat and return the pork chops to the skillet, spooning some of the sauce over them. Simmer for another 5-7 minutes until the sauce thickens slightly.
6. Stir in the butter until melted. Serve the pork chops with a drizzle of the garlic rosemary sauce.