Entrée: Japan – おの刺身 ▶ Ono Sashimi (Raw Sliced Wahoo)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
Fresh Ono (or similar high-quality sushi-grade fish) Soy sauce to taste Pickled ginger to taste Wasabi to taste
Instructions
1. Ensure the Ono is sushi-grade and fresh. Use a sharp knife to cut the Ono into thin slices, aiming for consistent size and thickness. 2. Arrange the slices neatly on a serving dish. 3. Serve with small dish of soy sauce, a bit of wasabi, and pickled ginger on the side. 4. Enjoy the slices by dipping each piece lightly into the soy sauce as desired.
Nutritional Information*
Per serving | Servings: 2
Calories: 80 kcal
Protein: 14.6 g
Fat: 2 g
Saturated fat: 0.5 g
Cholesterol: 47 mg
Sodium: 71 mg
Potassium: 231 mg
Calcium: 15 mg
Iron: 0.27 mg
Vitamin A: 7 µg RAE
Vitamin D: 1.1 µg
Generated: 2026-11-04T06:14:11+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.