Entrée: United States – Roasted Vegetable Medley

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

2 beets, peeled and cut into wedges
3 carrots, peeled and cut into sticks
2 stalks celery, sliced
1 zucchini, sliced into rounds
2 tbsp (30 ml) olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 tbsp (15 ml) fresh oregano, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine beets, carrots, celery, zucchini, olive oil, garlic, salt, and pepper. Toss until the vegetables are well coated.
3. Spread the vegetables evenly on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden, turning them halfway through cooking.
5. Remove from the oven and sprinkle with fresh oregano before serving with the grilled steak.