Entrée: United States – Grilled Flat Iron Steak

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 15 min

Additional 1 hr

Total 1 hr 20 min

Ingredients

1 lb (450 g) flat iron steak
3 cloves garlic, minced
2 green onions, finely chopped
1 / 4 cup (15 g) fresh parsley, chopped
1 tbsp (15 ml) fresh oregano, chopped
2 tbsp (30 ml) olive oil
Salt and pepper, to taste

Instructions

1. In a bowl, combine garlic, green onions, parsley, oregano, olive oil, salt, and pepper to create the marinade.
2. Place the flat iron steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain. Serve with the roasted vegetable medley.