Entree: United States – New York – Classic Grilled Porterhouse Steak

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 20 min

Additional 10 min

Total 35 min

Ingredients

- 1 porterhouse steak, approx. 32 oz (907 g)
- 2 tbsp (30 ml) olive oil
- 2 tsp (10 g) coarse kosher salt
- 1 tsp (5 g) freshly ground black pepper
- 2 tbsp (28 g) unsalted butter
- 2 cloves (6 g) garlic, smashed
- 2 sprigs fresh rosemary (approx. 4 g)

Instructions

1. Remove steak from refrigerator 45–60 minutes before cooking to come to room temperature; pat dry and rub with olive oil, then season both sides evenly with kosher salt and black pepper.
2. Preheat grill to high heat (500–550°F / 260–288°C). Place steak over direct heat and sear 4–6 minutes per side for medium-rare (internal temp 130–135°F / 54–57°C), adjusting time for thickness; during the last 1–2 minutes, top with butter, smashed garlic, and rosemary to melt and baste. Rest the steak 8–10 minutes before slicing and serve.