Dessert: United States – Classic Rice Krispie Treats

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 12

Approximate Time

Prep 10 min

Cook 3 min

Additional 30 min

Total 40 min

Ingredients

- 3 tbsp (42 g) unsalted butter
- 10 oz (285 g) marshmallows (about one standard bag or ~4 cups mini)
- 6 cups (180 g) Rice Krispies cereal
- 1/2 tsp (2.5 ml) vanilla extract (optional)
- Pinch of salt (optional)

Instructions

1. Grease a 13x9-inch (33x23 cm) pan lightly with butter or line with parchment.
2. In a large saucepan over low heat, melt butter until foamy.
3. Add marshmallows and stir continuously until completely melted and smooth, 2–3 minutes; remove from heat and stir in vanilla and a pinch of salt if using.
4. Add Rice Krispies cereal to the melted marshmallow mixture and fold gently until evenly coated.
5. Transfer mixture to the prepared pan and press firmly and evenly using a buttered spatula or lightly buttered hands.
6. Cool at room temperature, about 30 minutes, then cut into 12 squares and serve.