Entrée: United States – Grilled Chicken with Cabbage and Asiago

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 14 min

Additional 5 min

Total 29 min

Ingredients

2 boneless, skinless chicken breasts, about 1 lb total (454 g total)
1 small head cabbage, thinly sliced
1 cup (100 g) grated Asiago cheese
1 tbsp (15 ml) olive oil
1 tsp (5 ml) black pepper
Salt to taste

Instructions

1. **Prepare the Chicken**: Season the chicken breasts with salt and black pepper. Heat a grill or a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest.
   
2. **Sauté the Cabbage**: In a large skillet, heat olive oil over medium heat. Add the sliced cabbage and season with salt and black pepper. Sauté for about 5-7 minutes until the cabbage is tender and lightly browned.

3. **Combine and Serve**: Slice the rested chicken breasts. Plate the sautéed cabbage, place the sliced chicken on top, and sprinkle with grated Asiago cheese. Serve while the cabbage is warm, allowing the Asiago to melt slightly over the top.