Entrée: United Kingdom – Welsh-Style Open-Faced Cheddar, Tomato & Mushroom Toast
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
10 min
Total
20 min
Ingredients
Thick slices white bread Grated cheddar cheese Sliced oyster mushrooms Sliced tomato 2 cloves garlic, minced 2 tbsp (30 ml) vegetable oil or butter Zest of 1 lemon or a squeeze of lemon juice Salt to taste Black pepper to taste
Instructions
1. Toast white bread slices until firm and lightly golden; set aside. 2. Sauté minced garlic and oyster mushrooms in 1–2 tbsp vegetable oil until browned; finish with lemon zest or a small squeeze of lemon, salt and pepper. 3. Arrange toasted bread on a baking sheet, top with sliced tomato and a generous layer of grated cheddar. 4. Broil briefly (or place under a hot oven) until cheese melts and bubbles, then top with sautéed mushrooms and serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 125 kcal
Carbohydrates: 1 g
Protein: 0.2 g
Fat: 13.6 g
Saturated fat: 2.1 g
Trans fat: 0.1 g
Fiber: 0.1 g
Sugar: 0 g
Sodium: 1 mg
Potassium: 12 mg
Calcium: 5 mg
Iron: 0.06 mg
Vitamin C: 0.9 mg
Generated: 2026-11-05T19:37:13+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.