Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
1 lb (450 g) ground beef 1 tbsp (15 g) butter 2 leaves lettuce 2 slices cheddar cheese 1 tsp (5 ml) lemon juice
1. Shape ground beef into a single or multiple patties of desired size. 2. Melt butter in a skillet over medium heat and add patties; cook until browned on one side, flip, and top each patty with slices of cheddar to melt. 3. Place patties on crisp lettuce leaves, squeeze lemon over the lettuce and patties, and serve immediately.
Per serving | Servings: 3
Generated: 2026-11-05T19:37:12+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.