Entrée: United States – Bunless Classic Cheeseburger

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Bunless Classic Cheeseburger recipe
Serving Size: 3
Approximate Time
Prep 5 min
Cook 10 min
Total 15 min

Ingredients

1 lb (450 g) ground beef
1 tbsp (15 g) butter
2 leaves lettuce
2 slices cheddar cheese
1 tsp (5 ml) lemon juice

Instructions

1. Shape ground beef into a single or multiple patties of desired size.  
2. Melt butter in a skillet over medium heat and add patties; cook until browned on one side, flip, and top each patty with slices of cheddar to melt.  
3. Place patties on crisp lettuce leaves, squeeze lemon over the lettuce and patties, and serve immediately.
Estimated Nutritional Information*

Per serving | Servings: 3

Calories: 406 kcal
Carbohydrates: 0.6 g
Protein: 30.6 g
Fat: 30.4 g
Saturated fat: 13.3 g
Trans fat: 1.6 g
Cholesterol: 124 mg
Sodium: 206 mg
Potassium: 462 mg
Calcium: 105 mg
Iron: 3.18 mg
Vitamin A: 77 µg RAE

Generated: 2026-11-05T19:37:12+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
2243
Country
United States
Region
North America
URL
https://kitchen2mytable.com/view_recipe_data.php?id=2243

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!