Appetizer: United States – Gizzard Po' Boy Sliders Appetizer
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
1 lb / 450 g chicken gizzards, cleaned and fried 12 slider buns or small rolls 2 cups (100 g) shredded lettuce Dill pickle slices to taste 1 / 2 cup (120 ml) mayonnaise 2 tbsp (30 ml) ketchup 1 tbsp (15 ml) Creole mustard or Dijon 1 tsp (5 ml) horseradish 1 tsp (2 g) paprika 1 tbsp (15 ml) chopped pickles or relish
Instructions
1. Make remoulade: mix mayonnaise, ketchup, Creole mustard, horseradish, paprika and chopped pickles; refrigerate. 2. Split and lightly toast slider buns. 3. Place a layer of shredded lettuce on each bottom bun, add 1–2 fried gizzards per slider. 4. Spoon remoulade over gizzards and top with a pickle slice, then close sliders. 5. Serve immediately while gizzards are hot and crisp.
Nutritional Information*
Per serving | Servings: 6
Calories: 206 kcal
Carbohydrates: 2.5 g
Protein: 13.8 g
Fat: 15.4 g
Saturated fat: 2.6 g
Cholesterol: 188 mg
Fiber: 0.4 g
Sugar: 1.7 g
Sodium: 251 mg
Potassium: 231 mg
Calcium: 16 mg
Iron: 2.11 mg
Vitamin A: 31 µg RAE
Vitamin C: 3.5 mg
Generated: 2026-11-05T22:00:51+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.