Entrée: United States – Pan-Seared Ground Beef Steaks with Lemon-Butter Lettuce
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
1 lb (450 g) ground beef 2 tbsp (30 g) butter 1 head lettuce 4 oz (115 g) cheddar cheese 1 lemon
Instructions
1. Press ground beef into thick flat steaks and score the surface lightly to ensure even cooking. 2. Melt butter in a hot skillet and sear steaks until a deep crust forms, flipping to cook through. Remove steaks and keep warm. 3. Add a little more butter to the pan, quickly toss torn lettuce just to wilt slightly, return steaks to the plate, sprinkle with grated cheddar, and squeeze lemon over everything before serving.
Nutritional Information*
Per serving | Servings: 2
Calories: 872 kcal
Carbohydrates: 12.1 g
Protein: 58.1 g
Fat: 65.9 g
Saturated fat: 31.7 g
Trans fat: 3.1 g
Cholesterol: 243 mg
Sodium: 649 mg
Potassium: 1132 mg
Calcium: 500 mg
Iron: 6.08 mg
Vitamin A: 361 µg RAE
Generated: 2026-11-05T19:37:11+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some nutrient data are unavailable and are omitted.