Appetizer: United States – Pigs in a Blanket: Cocktail Franks in Puff or Crescent Dough
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
5 min
Cook
15 min
Total
20 min
Ingredients
24 cocktail mini hot dogs or frankfurters 1 package crescent roll dough or puff pastry 1 egg beaten with 1 tbsp (15 ml) water (egg wash) Mustard or ketchup for dipping to taste
Instructions
1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips (for crescent rolls, separate into triangles; for puff pastry, cut into thin strips). 2. Wrap each mini hot dog in a dough strip, tucking the ends under to seal. Place seam-side down on a baking sheet. 3. Brush each with egg wash. 4. Bake 12–15 minutes until dough is golden brown. Serve warm with mustard and ketchup.
Nutritional Information*
Per serving | Servings: 6
Calories: 4 kcal
Carbohydrates: 0 g
Protein: 0.3 g
Fat: 0.2 g
Saturated fat: 0.1 g
Trans fat: 0 g
Cholesterol: 10 mg
Sugar: 0 g
Sodium: 4 mg
Potassium: 4 mg
Calcium: 1 mg
Iron: 0.04 mg
Vitamin A: 4 µg RAE
Vitamin D: 0.1 µg
Generated: 2026-11-05T17:54:06+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.