Appetizer: United States – Warm Spinach Artichoke Dip
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
15 min
Cook
25 min
Total
40 min
Ingredients
10 oz / 285 g frozen chopped spinach, thawed and squeezed dry 14 oz / 400 g can artichoke hearts, drained and chopped 8 oz / 225 g cream cheese, softened 1 / 2 cup (120 ml) sour cream or mayonnaise 1 / 2 cup (50 g) grated Parmesan cheese 1 cup (100 g) shredded mozzarella cheese, divided 1 garlic clove, minced Salt and pepper to taste Toasted baguette slices or tortilla chips, for serving
Instructions
1. Preheat oven to 375°F (190°C). In a bowl, combine cream cheese, sour cream, Parmesan, minced garlic, salt and pepper until smooth. 2. Fold in drained spinach, chopped artichokes, and half the mozzarella. 3. Transfer to a baking dish, top with remaining mozzarella. 4. Bake 20–25 minutes until bubbly and lightly golden. 5. Serve hot with toasted baguette slices or chips.
Nutritional Information*
Per serving | Servings: 6
Calories: 266 kcal
Carbohydrates: 6.4 g
Protein: 10.2 g
Fat: 22.8 g
Saturated fat: 13.2 g
Cholesterol: 70 mg
Fiber: 1.1 g
Sugar: 2.3 g
Sodium: 393 mg
Potassium: 368 mg
Calcium: 259 mg
Iron: 1.46 mg
Vitamin A: 414 µg RAE
Vitamin C: 13.7 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T19:37:09+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.