Appetizer: United States – Deviled Eggs

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

6 large eggs
3 tbsp (45 ml) mayonnaise
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) white vinegar
Salt and black pepper to taste
Paprika for garnish

Instructions

1. Place eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat; let sit 10–12 minutes. Transfer to ice bath, then peel.  
2. Halve eggs lengthwise, remove yolks and place yolks in a bowl. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.  
3. Spoon or pipe yolk mixture back into egg white halves.  
4. Sprinkle with paprika and refrigerate until serving.