Appetizer: United States - Pigs in a Blanket
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 8
Approximate Time
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
1 package cocktail sausages or mini hot dogs, about 14 oz (397 g) 1 can refrigerated crescent roll dough (or puff pastry) 1 egg, beaten (for egg wash) Yellow mustard, to taste Ketchup, to taste
Instructions
1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips to wrap each sausage. 2. Wrap each cocktail sausage in a dough strip, seal edges, and place seam-side down on a baking sheet. 3. Brush with beaten egg for a golden finish. 4. Bake 12–15 minutes until pastry is puffed and golden. 5. Serve warm with mustard and ketchup.
Nutritional Information*
Per serving | Servings: 8
Calories: 8 kcal**
Carbohydrates: 0 g**
Protein: 0.7 g**
Fat: 0.5 g**
Saturated fat: 0.2 g**
Trans fat: 0 g**
Cholesterol: 20 mg**
Sugar: 0 g**
Sodium: 8 mg**
Potassium: 8 mg**
Calcium: 3 mg**
Iron: 0.1 mg**
Vitamin A: 9 µg RAE**
Vitamin D: 0.1 µg**
Generated: 2026-11-05T19:37:08+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.