Appetizer: Mexico – Nachos Clásicos (Classic Nachos)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
1 large bag tortilla chips 1 lb / 450 g ground beef 1 packet taco seasoning (or homemade) 2 cups (200 g) shredded cheddar and Monterey Jack blend 1 can refried beans (optional) Pickled or fresh jalapeños to taste Salsa, sour cream, and guacamole for serving Chopped cilantro and diced red onion (optional)
Instructions
1. Preheat oven to 375°F (190°C). Cook ground beef in a skillet until browned; drain, add taco seasoning and a splash of water, simmer to thicken. 2. Spread a layer of chips on a baking sheet or ovenproof platter; dollop refried beans if using. 3. Sprinkle half the cheese, then half the seasoned beef, then another chip layer; top with remaining beef and cheese. 4. Bake until cheese is melted, about 8–10 minutes. 5. Top with jalapeños, salsa, sour cream, guacamole, cilantro, and onion before serving.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 297 kcal
Carbohydrates: 0.8 g
Protein: 21.7 g
Fat: 22.6 g
Saturated fat: 10.7 g
Trans fat: 1 g
Cholesterol: 84 mg
Sodium: 268 mg
Potassium: 247 mg
Calcium: 247 mg
Iron: 1.62 mg
Vitamin A: 108 µg RAE
Generated: 2026-11-05T19:37:08+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.