Appetizer: United States – Buffalo Chicken Wings Appetizer
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
2–3 lb / 900–1350 g chicken wings (flats and drumettes) Salt and black pepper to taste Vegetable oil for frying 4 tbsp (60 ml) unsalted butter 1 cup (240 ml) hot sauce (Frank's RedHot preferred) 1 / 2 tsp garlic powder Celery sticks for serving Blue cheese dressing for serving
Instructions
1. Pat wings dry, season with salt and pepper. Heat oil in a deep fryer or heavy pot to 375°F (190°C). 2. Fry wings in batches until golden and crisp, about 8–10 minutes per batch; drain on paper towels. 3. Meanwhile melt butter in a saucepan, stir in hot sauce and garlic powder until smooth. 4. Toss hot wings in the sauce to coat evenly. 5. Serve immediately with celery sticks and blue cheese dressing.
Nutritional Information*
Per serving | Servings: 4
Calories: 444 kcal**
Carbohydrates: 0.8 g**
Protein: 31.6 g**
Fat: 34.4 g**
Saturated fat: 13.4 g**
Cholesterol: 224 mg**
Fiber: 0.4 g**
Sugar: 0.1 g**
Sodium: 553 mg**
Potassium: 416 mg**
Calcium: 31 mg**
Iron: 1.57 mg**
Vitamin A: 165 µg RAE**
Vitamin C: 2.9 mg**
Vitamin D: 0.2 µg**
Generated: 2026-11-05T19:37:08+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.