Appetizer: Russia – Блины с копченым лососем ▶ Bliny s kopchenym lososem (Blini with Smoked Salmon)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
8–12 small blini (store-bought or homemade) 6 oz / 170 g smoked salmon, thinly sliced 1 / 2 cup (120 ml) crème fraîche or sour cream Fresh dill sprigs Lemon wedges Chives, to taste Black pepper, to taste
Instructions
1. Warm blini briefly in a skillet or oven. 2. Top each blini with a small dollop of crème fraîche. 3. Fold or curl a slice of smoked salmon and place atop the crème fraîche. 4. Garnish with a dill sprig, a few snips of chives and a grind of black pepper; serve with lemon wedges.
Nutritional Information*
Per serving | Servings: 2
Calories: 213 kcal
Carbohydrates: 2.7 g
Protein: 16.9 g
Fat: 14.8 g
Saturated fat: 6.6 g
Cholesterol: 53 mg
Sugar: 2 g
Sodium: 589 mg
Potassium: 221 mg
Calcium: 67 mg
Iron: 0.76 mg
Vitamin A: 93 µg RAE
Vitamin C: 0.5 mg
Vitamin D: 14.5 µg
Generated: 2026-11-05T19:37:00+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.