Appetizer: Russia – Блины с копченым лососем и крем-фреш ▶ Bliny s kopchenym lososem i krem-fresh (Blinis with Smoked Salmon and Crème Fraîche)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
Small blinis (store-bought or homemade) 4 oz / 115 g smoked salmon slices 1 / 2 cup (120 ml) crème fraîche Fresh dill sprigs, to taste Lemon wedges, to taste Capers, to taste (optional) 1 / 4 cup (40 g) finely chopped red onion (optional)
Instructions
1. Warm blinis according to package or reheat briefly in a skillet until lightly toasted. 2. Top each blini with a small dollop of crème fraîche. 3. Fold a slice of smoked salmon on top, garnish with dill and optional capers or onion. 4. Finish with a light squeeze of lemon and serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 38 kcal
Carbohydrates: 1 g
Protein: 5.3 g
Fat: 1.3 g
Fiber: 0.2 g
Sodium: 193 mg
Potassium: 70 mg
Calcium: 5 mg
Iron: 0.27 mg
Vitamin C: 0.8 mg
Generated: 2026-11-05T19:36:59+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.